Diples

Traditional recipe with thyme honey, walnuts and eggs. The diples prepared at our workshop are made using extremely pure ingredients, making them absolutely delicious and highly qualitative. Preserved at room temperature for up to 20 days.

Ingredients: Wheat flour, eggs, lemon and orange zest, raki, vanilla, sugar, baking powder, thyme honey, walnuts.

 

 

 

 

 

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